My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
This quote emphasizes the importance of simplicity and accessibility in preparing authentic Italian cuisine. It highlights the value of using straightforward ingredients commonly found at local stores, making gourmet cooking achievable for everyone. The focus on minimizing waste and the unneeded complexity reflects a desire to connect people with genuine flavors without the need for specialized or expensive items. Such an approach fosters a more inclusive culinary experience, encouraging home cooks to embrace traditional techniques without feeling overwhelmed by intricate or costly ingredients.
