parsley. Vegetables these days are chopped into tiny grass.
In his book "The Table Comes First," Adam Gopnik explores the evolution of food culture in modern society. He reflects on how contemporary culinary practices have transformed essential ingredients into mere decorative elements, often reducing them to small, insignificant pieces. This shift signifies a broader change in our relationship with food, where the emphasis has moved from nourishment and tradition to aesthetics and presentation. Gopnik's commentary serves as a critique of...