the conspicuous consumption of limited resources has yet to be accepted widely as a spiritual error, or even bad manners
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In her book "Animal, Vegetable, Miracle: A Year of Food Life," Barbara Kingsolver highlights the issue of consuming limited resources excessively. She points out that this behavior is often overlooked, not being recognized as a moral failing or even as a breach of basic etiquette. The normalization of such conspicuous consumption raises questions about society's values and the consequences of our choices.
Kingsolver encourages readers to reflect on their consumption patterns...
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