The foods that are nearby are best for human beings, and things that he has to struggle to obtain turn out to be the least beneficial of all.
This quote highlights an intriguing aspect of human behavior and nature: often, what is most accessible to us is also the most beneficial. Conversely, the more effort we put into obtaining something, the less advantageous it may turn out to be. This idea challenges a common perception that difficult-to-acquire items are inherently more valuable or worthwhile, prompting reflection on the true value of effort versus familiarity. In a broader sense, it suggests that nature and the environment tend to provide everything necessary within easy reach, encouraging sustainability and harmony. Modern society, however, tends to romanticize the pursuit of difficulty — we admire the achievement involved in accessing rare or hard-to-find resources, sometimes at the expense of practicality or health. For example, fruits and vegetables that grow naturally nearby are often fresher, more nutritious, and more aligned with our body's needs, whereas exotic or out-of-season produce may require extensive transportation and preservatives, reducing their health benefits. Moreover, this idea touches on a philosophical understanding of attachment, contentment, and envy—people often overlook the abundance in their local surroundings while yearning for distant, hard-to-get objects or experiences. This can lead to unnecessary stress, environmental waste, and a disconnect from what truly sustains us. Recognizing the value of what is immediately available can foster a more sustainable, grateful, and balanced life, emphasizing the importance of appreciating and utilizing local resources rather than constantly seeking what is elusive or seemingly more valuable due to its rarity.
