The meal described in Ruth Reichl's "Delicious!" was a festive affair that started with an array of appetizers, including pickled squid, oyster shooters, marinated anchovies, and scungilli salad. The highlight of the evening was a large serving of pasta con le vongole, which Sal served while engaging the guests with conversation. The gathering continued with generous platters of scampi, creating a lively and communal dining experience.

As the evening progressed toward midnight, Rosalie presented three large stuffed turbots, marking a significant moment in the celebration. The event culminated with the arrival of warm sugar-dusted sfinge, symbolizing the sweet promise of the New Year. Sal's whisper that their first taste would be sweet encapsulated the joy and anticipation of the occasion, creating lasting memories as they welcomed the new year together.