The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials.
The restaurant Bongiorno's exemplified a nonsensical arrogance, as it seemingly failed to recognize its shortcomings. The atmosphere was filled with an air of pretentiousness, evident in the ostentatious presentation of dishes that might be meant to impress but instead came off as insincere. Even the garlic bread, laden with oregano, seemed overdone, lacking the humility that good food often possesses.
The wait staff contributed to this disingenuous vibe, serving with a passive-aggressive flair that suggested the diners might lack the sophistication to appreciate the restaurant's so-called nuances. The elaborate descriptions of specials and the unnecessary embellishments, like individual bowls for olive pits, only heightened the experience of discomfort, leaving patrons questioning the restaurant's claim to culinary importance.