In Bill Bryson's "The Road to Little Dribbling," he humorously observes the peculiar nature of certain foods, specifically focusing on pizza. He describes how some people have adopted the habit of eating pizza for all meals, which he finds strange. Bryson points out that, despite what the name suggests, pizza is not a pie but a type of bread topped with tomato sauce and cheese.

This quirky perspective leads him to express his disapproval of this eating habit, branding it as somewhat dreadful. Bryson’s commentary blends humor with insights about cultural differences in food preferences, reflecting on how what might be commonplace in one place can seem odd in another.