In James Joyce's "Dubliners," the characters lead simple lives, often marked by financial limitations and modest means. Despite these constraints, they hold a strong belief in the importance of good food. This emphasis on savoring meals reflects their desire for comfort and richness in an otherwise challenging existence.

The notion of eating well serves as a form of resilience for them, showcasing their ability to find joy and sustenance in the small pleasures of life. It highlights a cultural appreciation for food as something that transcends material circumstances, allowing characters to maintain dignity and appreciation for life's simple but vital experiences.