vegetables in your restaurants are not so good. Better in Russia? Reynolds asked, interested. I should say so, Nadya said. Also better in France, in Germany, in Scandinavia, in Italy, in Israel.
In "Hidden Prey," characters discuss the quality of vegetables served in restaurants. One character, Reynolds, inquires about the freshness and quality, suggesting they aren't very good. Nadya responds by affirming that vegetables are indeed better in other countries, specifically mentioning Russia. Nadya's comparison highlights a broader issue with food quality in restaurants, indicating that several European nations, including France, Germany, and Italy, as well as Israel, offer superior produce. This exchange not only conveys a preference for fresher ingredients but also reflects cultural differences in culinary standards.
In "Hidden Prey," characters discuss the quality of vegetables served in restaurants. One character, Reynolds, inquires about the freshness and quality, suggesting they aren't very good. Nadya responds by affirming that vegetables are indeed better in other countries, specifically mentioning Russia.
Nadya's comparison highlights a broader issue with food quality in restaurants, indicating that several European nations, including France, Germany, and Italy, as well as Israel, offer superior produce. This exchange not only conveys a preference for fresher ingredients but also reflects cultural differences in culinary standards.
