In Adam Gopnik's "Paris to the Moon," he shares a personal ritual that brings him comfort during gloomy times. He enjoys visiting the Balzar, a Parisian bistro, where he observes the meticulous process of a waiter carefully serving a classic dish, steak au poivre, from a platter to a plate. This simple act offers him a sense of stability and joy amidst the chaos of life.

Gopnik's experience emphasizes the importance of small, seemingly unnecessary moments in life that can provide reassurance and meaning. Watching the waiter’s focused movements highlights a deep appreciation for the rituals of civilized society, reinforcing his belief in the beauty of thoughtful service and the pleasures of dining.