Category: hard-times
Quotes of Category: hard-times
...{M}ost of us have figured out that we have to do what's in front of us and keep doing it. We clean up beaches after oil spills. We rebuild whole towns after hurricanes and tornadoes. We return calls and library books. We get people water. Some of us even pray. Every time we choose the good action or response, the decent, the valuable, it builds, incrementally, to renewal, resurrection, the place of newness, freedom, justice. The equation is: life, death, resurrection, hope. The horror is real, and so you make casseroles for your neighbor, organize an overseas clothing drive, and do your laundry. You can also offer to do other people's laundry if they have recently had any random babies or surgeries.We live stitch by stitch, when we're lucky. If you fixate on the big picture, the whole shebang, the overview, you miss the stitching. And maybe the stitching is crude, or it is unraveling, but if it were precise, we'd pretend that life was just fine and running like a Swiss watch. That's not helpful if on the inside our understanding is that life is more often a cuckoo clock with rusty gears. book-quoteloveneighborshard-timesDear Mr. Beard,
On the radio last spring, President Roosevelt said that each and every one of us here on the home front has a battle to fight; We must keep our spirits up. I am doing my best, but in my opinion Liver Gems are a lost cause, because they would take the spirit right out of anyone.
So when Mother says it is wrong for us to eat better than our brave men overseas, I tell her that I don't see how eating disgusting stuff helps them in the least. But, Mr. Beard, it is very hard to cook good food when you're only a beginner! When Mother decided it was her patriotic duty to work at the airplane factory, she should have warned me about the recipes. You just can't trust them! Prudence Penny's are so revolting. I want to throw them right into the garbage.
Mrs. Davis from next door lent me one of her wartime recipe pamphlets, and I read about liver salmi, which sounded so romantic. But by the time I had cooked the liver for twenty minutes in hot water, cut it into little cubes, rolled them in flour, and sautéed them in fat, I'd made flour footprints all over the kitchen floor. The consommé and cream both hissed like angry cats when I added them. Then I was supposed to add stoned olives and taste for seasoning. I spit it right into the sink. book-quotecookingingredientslulu-swan
