In Roxane Gay's memoir "Hunger: A Memoir of (My) Body," the author reflects on the joy of creating things from scratch, noting how fulfilling it is to produce every dish in a meal personally. Despite her inclination towards convenience and premade items, she finds immense pleasure and relaxation in the process of cooking, specifically recalling the experience of making her own dough and cherry filling for a pie.

Gay's narrative illustrates the sense of productivity and self-sufficiency that accompanies crafting homemade food. This experience brings not only satisfaction but also a deeper connection to the act of creation, showcasing her capabilities beyond mere convenience. Cooking becomes both an artistic and therapeutic endeavor, contributing positively to her sense of identity.