Cary Fowler is an influential figure in the field of agricultural biodiversity and food security. He is best known for his work in preserving crop diversity to ensure global food stability. Fowler's efforts have included advocating for the importance of seed banks and genetic resources to safeguard against crop failure and environmental changes. Throughout his career, Fowler has been involved with various international organizations, including the Global Crop Diversity Trust, where he has played a pivotal role in promoting the conservation of plant genetic material. His work emphasizes the need for collaboration among countries to maintain a diverse collection of seeds to support future food needs and agricultural resilience. Fowler's contributions extend to policy development and raising awareness about the critical importance of biodiversity in agriculture. His initiatives aim to protect the world's seed banks, ensuring that future generations can rely on a diverse genetic pool for sustainable food production and adaptation to climate change. Cary Fowler is a renowned expert in agricultural biodiversity, dedicated to protecting global seed collections and promoting food security worldwide. His work has significantly contributed to international efforts to preserve the world's genetic plant resources. He has held leadership positions in organizations such as the Global Crop Diversity Trust, where he advocates for the conservation of crop diversity as a safeguard against future food crises. Fowler’s advocacy emphasizes the importance of international cooperation and policy support for seed preservation initiatives. Through his research, policy work, and public engagement, Cary Fowler continues to influence how the world approaches biodiversity in agriculture, aiming to build resilient food systems that can adapt to changing environmental conditions.