In the early 18th century, Thomas Garraway, a coffee house owner, released a broadsheet that detailed the various benefits of tea. Titled "An Exact Description of the Growth, Quality and Vertues of the Leaf TEA," Garraway promoted tea as a remedy for numerous ailments, including headaches, kidney stones, and digestive issues. His claims highlighted the perception of tea as a medicinal beverage during that era, reflecting the cultural attitudes toward health and wellness.

This broadsheet is emblematic of the burgeoning tea culture in Britain, which was intertwined with broader social and economic changes. The promotion of tea's health benefits contributed to its popularity, leading to a significant impact on British society. Garraway's assertions not only showcase the evolving understanding of food and beverage in relation to health but also underscore the importance of tea in the daily lives of people at the time.