In her book "Gulp: Adventures on the Alimentary Canal," author Mary Roach discusses various aspects of food and digestion with her usual wit and curiosity. One of the highlights includes a humorous anecdote from Moeller, who describes the experience of tasting a naked Cheeto, stripped of its typical flavoring and seasoning.

Moeller compares the plain Cheeto to an unsweetened puffed corn cereal, highlighting how the absence of seasoning transforms its taste and texture. This observation exemplifies the way flavoring can dramatically alter our perception of food and underscores the fascinating exploration of flavors in Roach's engaging narrative.