unconscionable–eating the food in a supermarket was simply theft, and could be distinguished from shoplifting only by virtue of the nature of the container used to remove the property.
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In "Love Over Scotland," Alexander McCall Smith explores the ethical implications of seemingly minor acts of wrongdoing, particularly in relation to food. He argues that consuming food in a supermarket without paying is fundamentally an act of theft, distinguishing it from shoplifting mainly based on how the goods are taken. This perspective highlights the moral dilemmas individuals face in modern consumer culture.

Through this lens, McCall Smith invites readers to reflect...

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January 23, 2025

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