use as few chips as possible, both as a personal challenge and because he did not want to take advantage of his colleague's largesse. Much of the work was done in the garage of a friend just around the corner, Bill Fernandez, who was still at Homestead High. To lubricate their efforts, they drank large amounts of Cragmont cream soda, riding their bikes to the Sunnyvale
In the book "Steve Jobs" by Walter Isaacson, it is noted that Jobs accepted a personal challenge to use as few chips as possible in his work. He aimed to avoid exploiting the generosity of a colleague while engaging in this challenge. This approach highlights his self-discipline and ethos regarding collaboration and resourcefulness.
Much of the development work took place in the garage of a friend, Bill Fernandez, who was still a student at Homestead High School. To fuel their work sessions, they consumed substantial amounts of Cragmont cream soda and frequently rode their bikes to Sunnyvale, emphasizing their youthful energy and the camaraderie built during those formative years.
