Yotam Ottolenghi is a renowned chef and food writer known for his vibrant, vegetable-centric cuisine that blends Middle Eastern flavors with Western cooking techniques. He was born in Jerusalem, later moving to London, where he gained prominence through his popular restaurants and cookbooks. His culinary style emphasizes fresh ingredients and innovative combinations, allowing the natural flavors of fruits, vegetables, and grains to shine. In addition to his restaurants, Ottolenghi has authored several best-selling cookbooks,...