我的目标是让意大利食物变得干净、方便、美观和美味，使用人们可以在当地杂货店找到的简单原料，因为人们不想去美食店寻找那些在他们只使用一茶匙或一小撮之后就可以在食品储藏室里存放多年的食物。
(My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.)
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