在最昂贵的餐厅里，由最有经验的厨师呈现的食物并不总是能被食客识别为食物——这需要信仰的飞跃，我对这种现象感到好奇。
(The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.)
📖 Dana Goodyear
🌍 美国人
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