我主要用我假期吃过的一些东西来做英国菜。几年前我去了加那利群岛，我们在奶油蛋卷上吃了各种不同的蘑菇，上面还有薄肉，非常美味。我大部分时间都把它当午餐，所以我想，“我回来后就这样做”，现在它在我的食谱中，绝对是我的最爱。
(I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.)
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