木瓜可能类似于梨和苹果，但与它们的水果兄弟不同，生木瓜含有不可食用的单宁和酸味。这意味着你必须将它们煮熟，但转变是巨大的，并且非常值得你的努力。
(Quince may resemble pears and apples, but unlike their fruit brethren, raw quince are inedibly tannic and sour. This means you do have to cook them, but the transformation is dramatic, and well worth your efforts.)
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