Michael Greger is a physician and internationally recognized speaker on nutrition, food safety, and public health issues. He is the founder of NutritionFacts.org, a non-profit organization that provides evidence-based nutritional information based on scientific research. Greger's work emphasizes the importance of a plant-based diet and lifestyle changes to improve health and prevent disease. He uses his platform to educate the public on how diet affects overall well-being. Greger has written several best-selling books, including "How Not to Die," where he explores the role of diet in preventing and reversing chronic diseases. His approach is grounded in compiling extensive research findings and presenting them in an accessible manner, making complex scientific data understandable for the average reader. Through his engaging talks and publications, he aims to empower individuals to make healthier food choices. In addition to his writing and public speaking, Greger is known for his contributions to health policy and advocacy. He regularly analyzes and interprets medical literature, providing insights that help shape public health initiatives. By promoting dietary solutions to health problems, he has built a significant following and continues to influence the conversation around nutrition and wellness on a global scale. Michael Greger is a physician and internationally recognized speaker on nutrition, food safety, and public health issues. He is the founder of NutritionFacts.org, a non-profit organization that provides evidence-based nutritional information based on scientific research. Greger has written several best-selling books, including "How Not to Die," and he emphasizes the importance of a plant-based diet to improve health and prevent disease.