Jacques Pépin is a celebrated French chef, author, and television personality renowned for his culinary expertise and contributions to gastronomy. Born in 1935 in France, Pépin began his culinary journey at a young age, honing his skills in various restaurants and eventually serving as a personal chef for Charles de Gaulle. His experiences provided him with a profound understanding of French cuisine which he later adapted for American tastes. Throughout his career, Pépin has...