Daniel Boulud is a renowned French chef and restaurateur celebrated for his influence on the culinary scene, particularly in the United States. He is best known for his flagship restaurant, Daniel, located in New York City, which has received multiple accolades, including Michelin stars. Boulud's approach combines traditional French techniques with contemporary flavors, showcasing his commitment to quality and innovation in fine dining. In addition to his restaurants, Boulud has authored several cookbooks that...